Onion and Minced Garlic
Seasoning: Sazon, Adobo, Salt and Pepper
Oil: Olive Oil and Vegetable Oil
Heat olive oil, onion and garlic in skillet. Season meat with Adobo, sazon and salt and pepper. Add meat to skillet. After meat is brown, drain and put back in skillet. Add crushed tomatoes. Cook until ready. Scoop meat into empanada shell. Close shell and seal with fork. Fry in fryer or in pan with vegetable oil.